China, South Korea haggle over origins of fermented vegetable dish

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  • CGTN published this video item, entitled “China, South Korea haggle over origins of fermented vegetable dish” – below is their description.

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    Social media users in China and South Korea were up in arms this week, after a popular Chinese influencer posted a video of her making paocai, a dish Chinese say is from Sichuan Province. South Koreans say the claim is bogus, and that the fermented vegetable dish is actually an appropriation of Kimchi, Korea’s national dish. #LiZiqi

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    In This Story: South Korea

    South Korea, an East Asian nation on the southern half of the Korean Peninsula, shares one of the world’s most heavily militarized borders with North Korea. It’s equally known for its green, hilly countryside dotted with cherry trees and centuries-old Buddhist temples, plus its coastal fishing villages, sub-tropical islands and high-tech cities such as Seoul, the capital.

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