Al Jazeera English published this video item, entitled “Argentina sees growing organic food farming movement” – below is their description.
Argentina is one of the top food producers in the world, known for its grains and beef. But a movement is trying to change how the country produces food, and its model seems to be gaining popularity daily.
Al Jazeera’s Teresa Bo visited some small farmers outside Buenos Aires.
Argentina, officially the Argentine Republic, is a country located mostly in the southern half of South America. Sharing the bulk of the Southern Cone with Chile to the west, the country is also bordered by Bolivia and Paraguay to the north, Brazil to the northeast, Uruguay and the South Atlantic Ocean to the east, and the Drake Passage to the south.
With a mainland area of 2,780,400 km2 (1,073,500 sq mi), Argentina is the eighth-largest country in the world, the fourth largest in the Americas, the second largest in South America after Brazil, and the largest Spanish-speaking nation by area.
Argentina claims sovereignty over part of Antarctica, the Falkland Islands, and South Georgia and the South Sandwich Islands.