A broccoli & chilli filling turns these traditionally sweet buns into a savoury treat great for any time of the day. April shares the secrets of their success from her Michelin-starred restaurant in NYC as Food Tube’s very own international food photographer David Loftus snaps away.
We have top New York chef April Bloomfield in the Food Tube Family! She trained with Jamie at The River Cafe London and now runs a hugely successful restaurant in NYC.
How do you like your morning buns Food Tubers? Any family tips and tricks you can share with the rest of us? We’d love to hear from you in the comments box below.
Check out April’s awesome restaurant the next time you’re in NYC: http://thespottedpig.com
And take a look at David’s own videos on the art of food photography: http://youtu.be/HNfi6xXecPw
Music:
Bibelots | We Don’t Give … | http://goo.gl/VYI0Uv
Links from the video:
Chinese Egg Drop Soup | http://goo.gl/J0ITln
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