Rugby World Cup Recipes: Swing Low Sweet Salsa

Patak's curried salsa

Patak’s have teamed up with The Global Herald to present a series of rugby world cup themed curry recipes. Try out this salsa created in honour of the major tournament:

A tangy, slightly spicy salsa to serve alongside pappadums, this salsa is terrifically flavoursome and has a good kick to it. Serve up pre-dinner as an appetiser.

Table of Contents


  • 1 small red onion, finely chopped
  • 1 small firm mango, skin removed and finely chopped
  • 3 tbsp fresh coriander leaves, chopped
  • 2 tomatoes, deseeded and finely chopped
  • 4 tbsp lime juice
  • ½ – 1 red chilli, deseeded and finely chopped
  • Sea salt and black pepper


Combine all ingredients in a large bowl, season to taste and serve with Patak’s Pappadums.

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