What’s Jamie Eating Today? #24 Charcoal Salad

0
(0)

About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

Jamie Oliver Books #Ad

Recent from Jamie Oliver:

  • Homemade Chilli Jam | Jamie Oliver
  • Aubergine Parmigiana Tortellini | Jamie Oliver | AD
  • Spicy Roast Lamb | Jamie Oliver
  • A gourmet bowl of charcoal that’s what! It sounds weird but this dish of blackened, crunchy ash was so tasty Jamie had second helpings. All thanks to James Viles at Biota Dining, Australia. No it’s not another April Fools but the latest food trend: http://jamieol.com/NTfZRd

    What’s the craziest thing you’ve put in your salad? Let us know in the comments box below.

    Visit Biota’s website here: http://www.biotadining.com/

    For more nutrition info, click here: http://jamieol.com/D3JimM

    Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
    Subscribe to Food Tube | http://jamieol.com/kLO4Xo
    Twitter: http://jamieol.com/wY1ZTB
    Jamie’s Recipes App | http://jamieol.com/E0TVBd
    Tumblr: http://jamieol.com/6BR1lT
    Facebook | http://jamieol.com/sZmG6S
    More great recipes | http://www.jamieoliver.com

    #FOODTUBE

    x

    How much did you like this recipe?!

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this post.

    Leave a Comment