Victoria Sponge Cake

How to make a delicious Victoria Sponge cake

Victoria Sponge
The Sponge
200g / 7½ oz softened Butter
200g / 7½ oz Caster Sugar
250g / 9 oz Self Raising Flour / if you use All Purpose or Plain Flour add an extra 2 tsps of baking powder to th recipe
5 Medium or 4 Large Eggs
2tsp Baking Powder
½tsp Vanilla Extract
The Filling
300mls of double or Heavy Cream
1½tsp Icing or Powdered Sugar
1tsp Vanilla Extract
120g of Jam
Powdered Sugar for dusting

Music by
Licensed under Creative Commons: By Attribution 3.0
http://”Guts and Bourbon” Kevin MacLeod (

by Dan Lebowitz

by Dan Lebowitz

Room for two
by Dan Lebowitz

by Dan Lebowitz

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About This Source - John Kirkwood

John Kirkwood’s YouTube channel was founded in 2011 and augments the recipes and resources found on his website “Pro Food Home Made”.

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