Turkey Pesto Meatball Soup – Martha Stewart

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Enjoy an Italian-style soup with pesto-infused meatballs, basil, garlic and escarole, topped with Parmigiano-Reggiano and freshly cracked pepper. To make prep work even easier, the meatball mixture can be made ahead and refrigerated for up to one day.

Get the Recipe: https://www.marthastewart.com/1538915/brothy-turkey-pesto-meatballs

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