The Ultimate Shepherd’s Pie | Gizzi Erskine – in 2k

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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  • Sponsored by Hotpoint | Gizzi shares her brilliant take on a comfort food classic, Shepherd’s Pie. Wonderful, rich and warming tender lamb and vegetable flavours, covered with pillowy soft cauliflower mash, a delightful lighter twist on potato mash. It doesn’t end there for the surprises as Gizzi adds a spicy secret ingredient to make this a truly Ultimate Shepherd’s Pie. All served up in gorgeous 2k high definition, perfect for the short days and long nights.

    Serves 8

    2 tbsp olive oil
    1kg boned out lamb shoulder cut into chunks
    8 merguez sausages
    Sea salt and freshly ground black pepper
    4 onions, finely chopped
    2 carrots, peeled and roughly chopped
    1 leek, roughly chopped
    1 garlic bulb, cut in half acrossways
    1 tsp ras al-hanout
    1 tsp tomato purée
    1 tbsp plain flour
    400ml white wine
    1l fresh brown chicken or beef stock
    A few sprigs of thyme, leaves only
    3 sprigs of rosemary, leaves finely chopped,
    1 bay leaf

    for the cauliflower mash

    1 900g large cauliflower
    2 tbsp butter
    50ml of vegetable or chicken stock

    For more nutrition info, click here: http://jamieol.com/D3JimM

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