Sticky Toffee Christmas Pudding Recipe


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    Christmas Stuffing
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    Ingredients; pudding
    120g /4oz Stoned dates
    80g / 3oz Fresh cranberries
    170g / 6oz Plain or all purpose flour
    170g / 6oz Granulated sugar
    60g / 2 oz softened butter
    2 large Eggs (room temperature)
    200mls Water
    1tsp Vanilla extract
    1tsp Bicarbonate of soda / Baking soda
    ½tsp Baking powder
    1tsp Mixed spices

    Ingredients; Brandy Sauce.
    300mls Double or heavy cream
    ½tsp Vanilla extract
    1tbls Brandy or Whiskey
    2tsp Icing or powdered sugar

    Mixed spice ingredients
    Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger

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    Music used
    Lazy River Rag By Dan Lebowitz
    Blue creek trail By Dan Lebowitz
    Ibiza Dream by Chris Haugen

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