If you like seafood you’ll love this Jamie recipe. Plump mussels drenched in a creamy cider sauce with crisp, smoky bacon and a scattering of fresh herbs. Mop up the juices with thick slices of toasted ciabatta rubbed with garlic. Quick, easy and sustainable too.
This recipe first aired on Ch4 in 2011 as part of the Jamie’s Fish Supper series.
For more great recipes using sustainable fish and seafood make sure you check out Bart Van Olphen’s channel here: https://www.youtube.com/user/Bartsfishtales
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com