Spring Time Risotto | Gennaro Contaldo


About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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Recent from Jamie Oliver:

  • Toad In The Hole | Jamie Oliver
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  • Homemade Chilli Jam | Jamie Oliver
  • Gennaro’s here to show you his delicious Spring Time Risotto recipe. It’s packed with tender asparagus, courgette, celery and parmesan. The addition of fragrant mint and lemon zest make this vegetarian dish the perfect way to enjoy fresh Spring flavours. Sponsored by Riso Gallo.

    This and loads more fantastic recipes can be found in Gennaro’s ‘Let’s Cook Italian’ book: http://jamieol.com/rE2lxj

    And don’t forget to check out Gennaro’s channel: http://jamieol.com/i401IO for more classic Italian dishes.

    To find out more about Riso Gallo and for other great recipes, check out http://www.risogallo.co.uk/

    Links from the video:
    Go to Gennaro’s Channel: http://jamieol.com/Z6NG8p
    More Food Tube videos | http://jamieol.com/K4y6HE

    For more nutrition info, click here: http://jamieol.com/D3JimM and http://jamieol.com/DGg1TI

    Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
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    More great recipes | http://www.jamieoliver.com



    V – This is a vegetarian dish

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