Simple Tray Baked Salmon | Bart’s Fish Tales

This tray baked wild salmon recipe is packed with omega 3’s for great heart health and since it’s all cooked in one dish it’s easy on the washing up too! Kids love fish baked this way, it’s tender and juicy and the fresh beans, peas and fragrant herbs add tons of flavour. A really simple dish packed with delicious goodness and easy to mash up for even the youngest family members.

Links from the video:

Roasted Salmon with Green Tea:
http://jamieol.com/RoastedSalmon

Roasted Whole Salmon & Potato Salad:
http://jamieol.com/WholeSalmon

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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In This Story: Salmon

Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids.

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