Seafood Pasta with Cannellini Beans | Gennaro Contaldo

Gennaro’s cooking this delicious recipe for you from the beautiful island of Gozo. Mussels straight from the sea gently cooked in garlic, wine and chilli with sweet cherry tomatoes and cannellini beans. Yum! This is one pasta dish that will definitely have you licking your lips and asking for seconds. Bellisimo!

Links from the video:
Gennaro’s Perfect Chicken Stock | http://goo.gl/FM9rG8
Gennaro’s Potato Salad | #PotatoMadness | http://goo.gl/hlmBsU
More Food Tube videos | http://goo.gl/4VXXg8

Grab Gennaro’s Two Greedy Italians book: http://goo.gl/HZgrqa
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Thanks to all our friends in Gozo:

Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate Gozo
Franks Garage Gozo

For more nutrition info, click here: http://jamieol.com/D3JimM

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More great recipes | http://www.jamieoliver.com

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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    Gennaro Contaldo, is an Italian chef and restaurateur, known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.

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