Sausage and Mash Pie | Keep Cooking Family Favourites | Jamie Oliver

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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  • Jamie Oliver published this video item, entitled “Sausage and Mash Pie | Keep Cooking Family Favourites | Jamie Oliver” – below is their description.

    If you like sausage and mash then this may well be your new family favourite! Sausage and mash pie, what a dish! Keep Cooking Family Favourites originally aired on Channel 4.

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    Sausage and Mash Pie

    It’s sausages and mash, but not as you know it.

    Ingredients

    • Olive oil
    • Sausages
    • Leeks chopped
    • Apple peeled & chopped
    • 1.2kg Maris piper potatoes, peeled, boiled & drained.
    • Flour
    • 3 teaspoons English mustard
    • Pinch of thyme
    • 600ml milk.

    Method

    1. Put olive oil in a pan and fry the sausages.
    2. As the sausage begin to brown, add chopped apple.
    3. As the apple begins to brown, remove the sausages, add chopped leek, then after a stir add some water to stop the frying process.
    4. Season.
    5. Turn down to medium heat with a lid on for 20 minutes.
    6. Add 2 tablespoons of flour to the potatoes, season.
    7. Mash together the potatoes.
    8. Divide into thirds. Put one third aside.
    9. Rub oil around a tray.
    10. Put two thirds into a tray and line the bottom and sides with it, patting down.
    11. Add 3 teapoons English mustard to the leeks along with 2 tablespoons flour and a pinch of thyme, stir.
    12. Add 600 ml of milk.
    13. Set aside one sausage.
    14. Slice remaining sausages into chunks and add to the pan.
    15. Allow to simmer for 5 minutes.
    16. Add oil to a piece of greaseproof paper and rub to ensure fully covered.
    17. Add set aside potato and press down to create a potato mash lid for the pie – slightly bigger than the tray area.
    18. Put the contents of the pan into the lined tray.
    19. Flap the potato mash lid from the greaseproof paper onto the top of the tray. Peel off the greaseproof paper. Seal. Use a knife to remove surplus potato.
    20. Slice remaining sausage and press into the lid of the pie.
    21. Put into oven at 200 degrees celcius for 40 minutes.

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