Recipe: Romanoff Summer Berries

0
(0)
Summer Berries

The International Olive Council is gearing up for a new campaign “Add Some Life” to promote the consumption of olives in the USA and Canada. The IOC teamed up with The Global Herald to produce this series of healthy and exciting recipes using, you guessed it, olives.

4 to 6 servings

Table of Contents

Ingredients

  • 1 lb. (about 4 cups) fresh strawberries, hulled and quartered
  • ½ teaspoons grated orange or tangerine peel
  • ¼ cup orange or tangerine juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey

Method

  1. Combine all ingredients in plastic food storage bag. Seal and toss to mix and coat evenly.
  2. Allow to stand for 30 minutes or refrigerate up to 4 hours.
  3. Spoon into dessert dishes or over thin slices of angel food or pound cake, if desired.

TIP: If desired, add 1 tablespoon thinly sliced fresh basil leaves to strawberries.

How much did you like this recipe?!

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment