Recipe: Lemon Rice

Recipe: lemon rice 1
Patak's lemon rice

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat!

Table of Contents

Ingredients

  • 1 tbsp vegetable oil
  • 1 tbsp black mustard seeds
  • 3 tbsp Patak’s Biryani Paste
  • 225g basmati rice
  • 600ml water
  • 1 tsp lemon juice
  • grated rind of 1 lemon
  • 1 tbsp fresh coriander, chopped

Method

  1. Wash the rice in several changes of water and leave to soak in cold water for half an hour.
  2. Heat the oil in a pan and fry the mustard seeds until they pop.
  3. Add the Patak’s Biryani Paste and the drained rice. Stir together for 1 minute then add the water, lemon juice and lemon rind.
  4. Cover and simmer for 15 – 20 minutes until all the water is absorbed.
  5. Stir through the fresh coriander before serving.

How much did you like this recipe?!

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.


Leave a Comment

We don't require your email address, or your name, for anyone to leave a comment. If you do add an email address, you may be notified if there are replies to your comment - we won't use it for any other purpose. Please make respectful comments, which add value, and avoid personal attacks on others. Links are not allowed in comments - 99% of spam comments, attempt to post links. Please describe where people may find additional information - for example "visit the UN website" or "search Google for..." rather than posting a link. Comments failing to adhere to these guidelines will not be published.