Quiche Lorraine and Salmon and Broccoli quiche made at home

Quiche Lorraine and Salmon and Broccoli quiche made at home step by step simple instructions. Also instructions on how to make a light buttery pastry.

Chicken and creamy mushroom pie
https://www.youtube.com/watch?v=vxOp45WgsnM
How to make cheddar cheese at home
https://www.youtube.com/watch?v=DznnAAopY9E
Opening a new cheddar cheese
https://www.youtube.com/watch?v=n_iBN9JVZyE
How to make butter at home
https://www.youtube.com/watch?v=2NiuIIKOWbU

Ingredients Pastry
300g / 10½oz Plain or all purpose flour
100g / 3½oz Cold water
150g / 5¼oz Cold butter
1tsp / 6g Table salt or 1½tsp / 6g kosher salt

Ingredients for the egg mixture for both quiches
8 Large eggs
300g or mls / 10½oz Single cream
100g or mls / 3½oz Milk full or half fat
½tsp Salt
½tsp Ground black pepper

Ingredients for the quiche Lorraine
60g / 2oz Mature grated cheddar or gruyere cheese
120g / 4oz or 8 Rashers of smoked or unsmoked streaky bacon
100g / 3½oz of diced boiled ham
Half the egg mixture I made earlier

Ingredients for the Salmon and Broccoli quiche
175g / 6oz Tinned or fresh skinless and boneless salmon
100g / 3½oz Broccoli florets
60g / 2oz Mature cheddar cheese
Half the egg mixture I made earlier

Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.

About This Source - John Kirkwood

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