Q&A with Kerth Gumbs – BBC Good Food


About This Source - BBC Good Food

The BBC Good Food Channel publishes recipes, culinary tips and classic clips from the archives. It is part of the BBC.

The brand was founded in 1989 and has since expanded to include a magazine, website, app, live events and series of books.

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  • What’s restaurant life like after lockdown? Good Food editor-in-chief Christine Hayes talks to Kerth Gumbs, executive chef at Ormer Mayfair, about what’s changed in the food industry.

    Pick up a copy of our August magazine to get into instant holiday mode with his guide to the food traditions of his home island Anguilla – order your copy here: https://bit.ly/2F7fa4J.

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    In This Story: Lockdown

    During the 2020 Covid-19 epidemic, lockdown has come to mean the practice of attempting to control transmission of the virus by means of restricting people’s movement and activities on a broad scale, usually on a national or state-wide basis.

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