John Kirkwood published this excellent Yorkshire Puddings recipe on his YouTube channel, and we’ve shared the video and details below. Please feel free to rate this recipe, and consider joining John Kirkwood’s Patreon (details below) if you’d like to support his cooking channel.
Yorkshire pudding made easy at home, simple step by step with no steps missed simple instructions.
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Table of Contents
Yorkshire Puddings Recipe
Makes 12 yorkshires.
Ingredients
- 225g / 8oz Plain or All purpose flour
- 4 Large eggs
- 150g / 5 oz / ¼pint of Water
- 150g / 5 oz / ¼pint of Milk
- ½tsp salt
- 40g oil or lard or beef dripping
Method
- Preheat oven to 210C or 410F or Gas Mark 7 – fan ovens should be a little lower
- Put 3G of fat into each yorkshire pudding compartment, and heat up along with the oven
- Put 4 eggs into a bowl with a good pinch of salt and whisk gently – do not over whisk your eggs
- Mix in the flour and then add milk and water until you have a paste, before adding the rest of the liquid, to avoid lumps
- Whisk up the mixture until smooth, then allow to stand for a short while
- Put the mixture into a jug with a lip, to aid pouring into the hot tins
- Fill each compartment around half full – the fat should sit on top a little
- Put into the pre-heated oven for 30 minutes, when they will be risen and golden brown.
- Serve – delicous!
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