Pan-Seared Salmon | Bart’s Fish Tales – AD


This is a paid AD. Bart van Olphen visited Glenarm, on the Causeway Coast in Northern Ireland, to create this pan seared salmon recipe. Organic fish in a warm dressing, packed with flavour from onions, capers and parsley and served alongside fresh grilled asparagus. This makes a lovely lunch or light dinner.

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Credit: Aerial cinematography – CineCopters

Links from the video:
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How to Griddle Veg |
Ultimate Bacon Sandwich |
How to Grill Fish |

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