This is a paid AD. Bart van Olphen visited Glenarm, on the Causeway Coast in Northern Ireland, to create this pan seared salmon recipe. Organic fish in a warm dressing, packed with flavour from onions, capers and parsley and served alongside fresh grilled asparagus. This makes a lovely lunch or light dinner.
For more fish recipes make sure you subscribe to Bart’s Fish Tales:
http://jamieol.com/BartsFishTales
To find about more about Northern Ireland’s Year of Food and Drink visit: http://www.ireland.com/en-gb/what-is-available/food-and-drink/
To find out more about Glenarm Organic Salmon and buy some to try at home visit: http://www.glenarmorganicsalmon.com/
Credit: Aerial cinematography – CineCopters
Links from the video:
Pan Fried Salmon | http://jamieol.com/panfriedsalmon
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Ultimate Bacon Sandwich | http://jamieol.com/blackbacon
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