Recipe: Balti Crab Cakes

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! For the … Read more Recipe: Balti Crab Cakes

Recipe: Halloumi Stuffed Red Peppers

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 4 … Read more Recipe: Halloumi Stuffed Red Peppers

Recipe: South Indian Lamb Couscous

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Serves: 4 … Read more Recipe: South Indian Lamb Couscous

Recipe: Tikka Masala Chicken Koftas

Dhruv Baker was the winner of the UK’s Masterchef competition in 2010 and has now contributed a series of delectable recipes to The Global Herald in association with Patak’s. The talented culinarian said of the Indian patties: “This is a slightly different take on the classic combination of Tikka Masala and chicken. If you have … Read more Recipe: Tikka Masala Chicken Koftas

Recipe: Jalfrezi Spiced Chickpea Dip

Dhruv Baker was the winner of the UK’s Masterchef competition in 2010 and has now contributed a series of delectable recipes to The Global Herald in association with Patak’s. The talented culinarian said of the houmous variation: “This is an Indian twist on the well known Mediterranean dip. The Jalfrezi paste works well with the … Read more Recipe: Jalfrezi Spiced Chickpea Dip

Recipe: Fiery Lamb Puffs – from Masterchef Dhruv Baker

Dhruv Baker was the winner of the UK’s Masterchef competition in 2010 and has now contributed a series of delectable recipes to The Global Herald in association with Patak’s. The talented culinarian said of the spicy concoctions: “Part pasty, part empanada, whatever it is, we’ve put an Indian spin on these delicious party or picnic … Read more Recipe: Fiery Lamb Puffs – from Masterchef Dhruv Baker

Recipe: Red Snapper “En Papillote”

On 28th July 2011, the American Culinary Federation announced its 2011 awards for culinary excellence. At the very top of the plaudits was the U.S.A. Chef of the Year, Todd Kelly. Chef Kelly is the executive chef and director of food and beverage at the Hilton Cincinnati Netherland Plaza in Cincinnati, Ohio, United States.The French Art … Read more Recipe: Red Snapper “En Papillote”

Recipe: Romanoff Summer Berries

The International Olive Council is gearing up for a new campaign “Add Some Life” to promote the consumption of olives in the USA and Canada. The IOC teamed up with The Global Herald to produce this series of healthy and exciting recipes using, you guessed it, olives. 4 to 6 servings Ingredients 1 lb. (about … Read more Recipe: Romanoff Summer Berries

Recipe: Lime-Ginger Grilled Fruit

The International Olive Council is gearing up for a new campaign “Add Some Life” to promote the consumption of olives in the USA and Canada. The IOC teamed up with The Global Herald to produce this series of healthy and exciting recipes using, you guessed it, olives. Prep Time: 35 minutes Cook Time: 10 minutes … Read more Recipe: Lime-Ginger Grilled Fruit

Recipe: Orzo Cucumber Salad

The International Olive Council is gearing up for a new campaign “Add Some Life” to promote the consumption of olives in the USA and Canada. The IOC teamed up with The Global Herald to produce this series of healthy and exciting recipes using, you guessed it, olives. 6 servings Ingredients ¾ cups orzo pasta, cooked and … Read more Recipe: Orzo Cucumber Salad

Recipe: Roasted Corn Salad

The International Olive Council is gearing up for a new campaign “Add Some Life” to promote the consumption of olives in the USA and Canada. The IOC teamed up with The Global Herald to produce this series of healthy and exciting recipes using, you guessed it, olives. 8 servings Ingredients 2 ½ cups frozen kernel … Read more Recipe: Roasted Corn Salad

Recipe: Mediterranean Shrimp Kabobs

The International Olive Council is gearing up for a new campaign “Add Some Life” to promote the consumption of olives in the USA and Canada. The IOC teamed up with The Global Herald to produce this series of healthy and exciting recipes using, you guessed it, olives. 4 servings (4 kabobs) Marinade ¼ cup olive oil … Read more Recipe: Mediterranean Shrimp Kabobs

Recipe: Garlic-Olive Oil Chicken Kabobs

The International Olive Council is gearing up for a new campaign “Add Some Life” to promote the consumption of olives in the USA and Canada. The IOC teamed up with The Global Herald to produce this series of healthy and exciting recipes using, you guessed it, olives. Prep Time: 20 minutes Cook Time: 8 minutes … Read more Recipe: Garlic-Olive Oil Chicken Kabobs

Recipe: Baked Chicken with Yoghurt Sauce

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 8 … Read more Recipe: Baked Chicken with Yoghurt Sauce

Recipe: BBQ Fish Kebabs

Making curry can be difficult if you don’t know how to combine the spices or where to buy them from. Helpfully, Patak’s has a range of curry pastes and has teamed up with The Global Herald to produce a range of “sizzling summer recipes” that are easy to make and delicious to eat! Ingredients 400g … Read more Recipe: BBQ Fish Kebabs