Cocktails: “Speechless” by Dimi Lezinska

Created in honour of the 2011 BAFTAS, this vesper martini cocktail recipe belongs to the master mixologist at Grey Goose vodka, Dimi Lezinska and was named for the film The King’s Speech. Ingredients 35 ml Grey Goose vodka 15 ml BOMBAY SAPPHIRE® gin 15 ml NOILLY PRAT® Ambré Dash Orange bitters Zest Lemon Method Combine … Read more Cocktails: “Speechless” by Dimi Lezinska

Recipe: Raspberry Mojito Cocktail

The Barbican Lounge are celebrating a festival of love this Valentine’s Day with small plate dinners and classy cocktails. To help readers of The Global Herald get into the mood, they sent us this recipe for Raspberry Mojito: Ingredients 50 ml rum 12.5 ml sugar syrup 8 mint leaves 4 lime wedges Method Crush ingredients … Read more Recipe: Raspberry Mojito Cocktail

Food: Matsutake and Conch Soup

Chef Ku from the Yu Restaurant at the Ritz-Carlton in Beijing has shared his recipe for Matsutake and Conch Soup with The Global Herald – a perfect start to the Chinese Lunar New Year on 3rd February 2011. Matsutake and Conch Soup Function; nourishing yin, good for skin。 Ingredients conch chicken pork matsutake Method Cut … Read more Food: Matsutake and Conch Soup

Curtis Stone Recipes: Braised Short Ribs and Chinese Chicken Salad

Curtis Stone is a top celebrity chef, raised in Australia and trained in London under Marco Pierre White. He is also an  American sweetheart owing to his phenomenonally popular reality cooking show “Take Home Chef” and is known throughout the UK and Australia for his appearance on primetime TV. People Magazine voted him one of … Read more Curtis Stone Recipes: Braised Short Ribs and Chinese Chicken Salad

Seasonal Recipes: Berries & Clafoutis

Although it is now fairly easy to find imported berries in supermarkets at any time of the year, there really is no beating a home-grown crop for flavour and freshness. The UK season begins in late May with berries which have been grown under plastic or in poly-tunnels, and usually finishes around the end of … Read more Seasonal Recipes: Berries & Clafoutis

Seasonal Recipes: Broad Beans & Ful Medames

If you know what you’re looking for and when to look for it, cooking and eating the freshest food is quick, simple and delicious. Broad beans can be harvested from June until September in the UK. Delicate and slightly sweet, their bright green pods are packed with protein, fibre, potassium and vitamins A and C. … Read more Seasonal Recipes: Broad Beans & Ful Medames