Moroccan Prawns with Fluffy Couscous | DJ BBQ | Real Time Recipe

DJ BBQ is going to take you on a healthy real time adventure to North Africa discovering the delicious flavours of Morocco. Sizzling prawns bursting with flavour and vibrant in colour sat on top of a fluffy couscous bed, what more could you ask for? This is SUPER FOOD personified. Oh, it wouldn’t be complete without a scattering of pomegranate jewels just waiting to ignite each mouthful with a ‘POP’.

This delicious recipe is from Jamie’s new book Everyday Super Food… quick, get it whilst it’s hot: http://jamieol.com/SuperFood

Check out DJ BBQ’s Channel : https://www.youtube.com/user/raduk8

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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In This Story: Morocco

Morocco, a North African country bordering the Atlantic Ocean and Mediterranean Sea, is distinguished by its Berber, Arabian and European cultural influences. Marrakesh’s medina, a mazelike medieval quarter, offers entertainment in its Djemaa el-Fna square and souks (marketplaces) selling ceramics, jewelry and metal lanterns. The capital Rabat’s Kasbah of the Udayas is a 12th-century royal fort overlooking the water. 

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