Mediterranean BBQ Lamb Chops | Jamie Oliver

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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  • Jamie gives this gorgeous lamb recipe a twist with hits of Italian and Greek influence for a mediterranean wedding of flavours made in heaven. It’s got an amazing rub, and roast veg to die for. If it’s not BBQ season don’t worry — you can try it on the griddle too.

    (Shhhh!….. I was on this shoot and I can tell you it was the best lamb I have ever tasted. Every last bit was eaten. Trust me — you’ve got to try it!)

    Please tell your friends, share the love and subscribe to get the latest videos from Jamie and the Food Tube Family. And if you’ve got your own twist on this dish please let us know in the comments box below.

    Find the recipe here: http://goo.gl/rhAOT4

    All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.

    Links from the video:
    DJ BBQ Six Chicks | http://youtu.be/p-g8ZcKBcqU
    Summer Frittata | http://youtu.be/aOe-dtr275s
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    For more nutrition info, click here: http://jamieol.com/D3JimM

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    In This Story: Mediterranean

    The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant.

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