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Martha Stewart published this video item, entitled “Martha Stewart’s Frozen Coconut and Roasted Pineapple Cake | Martha Bakes Recipes” – below is their description.
Martha Stewart shares a unique, refreshing recipe for frozen coconut and roasted pineapple cake, adapted from Michele Goldsmith, Executive Pastry Chef at Nobu 57. This frozen tropical dessert features a layer of coconut sponge soaked in yuzu syrup, with tahini and white chocolate crunch, roasted pineapple purée, and a coconut and white chocolate semifreddo. Keep it chilled in the freezer for a sweet tropical treat on a hot summer day!
#MarthaStewart #CoconutCake #PineappleCake #CakeRecipes #Dessert
0:20 Frozen Coconut and Roasted Pineapple Cake recipe
2:43 How to ice sponge cake
4:40 Add pineapple topping
5:25 How to make semifreddo
7:49 Finished Frozen Coconut and Roasted Pineapple Cake
Frozen Coconut and Roasted Pineapple Cake (Full Recipe):
Classic Martha is back, as Fridays at 1PM we present full and segmented original episodes of Martha Bakes, originally aired on PBS.
This originally aired as part of Martha Bakes Season 5 Episode 6.
Watch the full episode: https://youtu.be/N_gQ3N14eaE
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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