Martha Stewart published this video item, entitled “Martha Stewart Teaches You How To Roast | Martha’s Cooking School S1E9 “Roasting”” – below is their description.
This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish, and chicken. Martha’s roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it’s also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. Finally, she prepares a show-stopping dish fit for any holiday table: a green peppercorn-crusted roast tenderloin of beef.
16:40 Beef Tenderloin
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This episode originally aired on PBS as Martha Stewart’s Cooking School Season 1 Episode 9.
Roasted Root Vegetable Salad – https://www.marthastewart.com/341902/roasted-root-vegetable-salad-with-marcon
Roast Chicken – https://www.marthastewart.com/318865/roast-chicken
Green-Peppercorn Encrusted Roast Tenderloin of Beef – https://www.marthastewart.com/1132275/pepper-crusted-beef-tenderloin
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Martha Stewart Teaches You How To Roast | Martha’s Cooking School S1E9 “Roasting”Martha Stewart YouTube Channel
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