About This Source - Martha Stewart
The Martha Stewart YouTube channel offers inspiration and ideas for creative living, offering trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Recent from Martha Stewart:
Martha Stewart published this video item, entitled “Martha Stewart Makes Sponge Cake 3 Ways | Martha Bakes S6E4 “Sponge Cake”” – below is their description.
In this lesson, Martha demonstrates how her favorite sponge cake recipe can be adapted to create three spectacular desserts. Learn how a thin sheet of sponge cake can be swirled into a raspberry whipped cream jellyroll. Next, layer sponge cake for an unforgettable multi-tiered caramel buttercream cake. Plus, learn the technique for piping the same batter into delicate ladyfingers for a mouth-watering tiramisu ice cream cake. One recipe, three delicious possibilities!
#SpongeCake #Cake #Recipes #Baking
0:04 Raspberry Swirl Jelly Roll Recipe
7:45 Caramel Buttercream Layer Cake
15:26 Tiramisu Ice Cream Cake
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 6 Episode 4.
Raspberry Swirl Jelly Roll – http://www.marthastewart.com/1148199/raspberry-swirl-jelly-roll
Frozen Tiramisu –
Thank you for watching Martha Bakes! Come back every Friday at 10AM EST as we present full and segmented original episodes from all 11 seasons of Martha Bakes, originally aired on PBS.
Brought to you by Martha Stewart: http://www.marthastewart.com
Subscribe for more Martha now!: http://full.sc/PtJ6Uo
Want more Martha?
Google Plus: https://plus.google.com/+MarthaStewart/posts
Martha’s Official Blog: http://www.themarthablog.com/
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Sponge Cake 3 Ways | Martha Bakes S6E4 “Sponge Cake”Martha Stewart YouTube Channel
Got a comment? Leave your thoughts in the comments section, below. Please note comments are moderated before publication.