Martha Stewart published this video item, entitled “Martha Stewart Makes Puff Pastry 3 Ways (Éclair, Creme Puffs) | Martha Bakes Classic Episodes” – below is their description.
Martha Stewart shows you how to make maple éclairs, maple cream puffs, profiteroles and cheesy gougères with puff pastry dough. You’ll only need four ingredients to make the puff pastry, also known as pâte à choux, and Martha will show you that you don’t need to be an expert to quickly whip up this delight.
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This episode originally aired as Martha Bakes Season 1 Episode 8.
0:00 Martha Stewart Makes Puff Pastry 3 Ways
0:43 What is Pâte à Choux?
1:39 What Puffs Should Not Look Like
2:48 How to Make Pâte à Choux
8:49 How to Make Eclairs with Creme Patissiere (Pastry Cream) and Maple-Espresso Glaze
13:17 How to Make Profiteroles with Chocolate Sauce and Ice Cream
16:13 How to Make Gougères
#marthastewart #pateachoux #baking #pastry #desserts #recipes
Pâte à Choux – http://www.marthastewart.com/349990/pate-choux
Cream Puffs with Pastry Cream and Maple-Espresso Glaze – http://www.marthastewart.com/350083/cream-puffs-pastry-cream-and-maple-espresso-glaze
Eclairs with Pastry Cream and Maple-Espresso Glaze – http://www.marthastewart.com/349991/eclairs-pastry-cream-and-maple-espresso-glaze
Profiteroles with Chocolate Sauce and Ice Cream – https://www.marthastewart.com/350618/profiteroles-chocolate-sauce-and-ice-cream
Gougères – http://www.marthastewart.com/339149/gougeres
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Martha Stewart Makes Puff Pastry 3 Ways (Éclair, Creme Puffs) | Martha Bakes Classic Episodes
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