Martha Stewart published this video item, entitled “Martha Stewart Makes Meringue 3 Ways | Martha Bakes S1E9 “Meringue”” – below is their description.
Martha shares the secrets to foolproof meringue. Making meringue is just a matter of using a few tricks – from using a copper bowl to adding a touch of cream of tartar. Martha adds exotic flavors to make her pavlova, employs a caramel and crème anglaise sauce to make her Ile Flottante, and injects nuts and apples to elevate the basic into a Huguenot Torte.
#Meringue #Pavlova #HuguenotTorte #IleFlottante
0:00 Introduction
0:41 How to make Pavlova
6:47 How to make Huguenot Torte
10:46 How to make Ile Flottante
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This episode originally aired as Martha Bakes Season 1 Episode 9, on PBS.
Full Recipes:
Huguenot Torte – http://www.marthastewart.com/341360/huguenot-torte
Ile Flottante Caramel – http://www.marthastewart.com/965162/ile-flottante-caramel
Meringue Swirls – http://www.marthastewart.com/899362/meringue-swirls
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