Martha Stewart Bakes with Oats | Martha Bakes S11E8 “Oats”

Martha Stewart published this video item, entitled “Martha Stewart Bakes with Oats | Martha Bakes S11E8 “Oats”” – below is their description.

Martha invites grain expert and mill owner, Amber Lambke, to share her extensive knowledge of this versatile grain. Martha then creates two tasty recipes: a savory Swiss chard and ricotta galette, and cowboy cookies, the healthier cousin of a chocolate chip cookie. Modernist baker, Francisco Migoya makes an unusual and ingenious pressure caramelized oat sandwich bread.

#Oats #Grains #Cookies #Galette #Recipes

0:00 Introduction

0:36 Amber Lambke teaches about Oats

6:04 Swiss Chard & Ricotta Galette Recipe

12:25 How to make Cowboy Cookies

17:26 Pressure Caramelized Oat Bread Recipe

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!

This episode originally aired at Season 11 Episode 8.

Full Recipes:

Cowboy Cookies –

https://www.marthastewart.com/260966/cowboy-cookies

Swiss Chard and Ricotta Galette –

https://www.marthastewart.com/1536311/swiss-chard-and-ricotta-galette

Pressure Caramelized Oat Bread –

https://www.marthastewart.com/1536310/pressure-caramelized-oat-bread

Brought to you by Martha Stewart: http://www.marthastewart.com

Subscribe for more Martha now!: http://full.sc/PtJ6Uo

Want more Martha?

Twitter: http://twitter.com/marthastewart

Facebook: https://www.facebook.com/MarthaStewart

Pinterest: https://www.pinterest.com/marthastewart/

Instagram: https://www.instagram.com/marthastewart/

Google Plus: https://plus.google.com/+MarthaStewart/posts

Martha’s Official Blog: http://www.themarthablog.com/

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

http://www.youtube.com/user/MarthaStewart

Martha Stewart Bakes with Oats | Martha Bakes S11E8 “Oats”

Martha Stewart YouTube Channel

Got a comment? Leave your thoughts in the comments section, below. Please note comments are moderated before publication.