Langoustine & Squid-Ink Spaghetti | Jamie & Gennaro


About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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  • Straight from the specials board of this beautiful dish is light and packed full of flavour in equal measure. Sweet Scottish Langoustine cooked in a rich and spicy ‘Nduja sauce with luscious cherry tomatoes then tossed in fresh squick-ink black spaghetti. Incredible!

    This ‘Food Tube’ special is a brand new dish chosen by Jamie that will feature on the blackboards in Jamie’s Italian UK restaurants every Saturday and Sunday this March. For more information and to book your table now go to :

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