Langoustine & Squid-Ink Spaghetti | Jamie & Gennaro

Straight from the specials board of https://www.jamiesitalian.com this beautiful dish is light and packed full of flavour in equal measure. Sweet Scottish Langoustine cooked in a rich and spicy ‘Nduja sauce with luscious cherry tomatoes then tossed in fresh squick-ink black spaghetti. Incredible!

This ‘Food Tube’ special is a brand new dish chosen by Jamie that will feature on the blackboards in Jamie’s Italian UK restaurants every Saturday and Sunday this March. For more information and to book your table now go to : https://www.jamieoliver.com/italian/jamies-food-tube-special

Links from the video:
Jamie’s Italian | www.jamieoliver.com/italian/jamies-food-tube-special/

More Food Tube videos | http://jamieol.com/bRsvMN

Facebook: facebook.com/JamiesItalianUK

Twitter: @JamiesItalianUK (twitter.com/JamiesItalianUK)

Instagram: @jamiesitalianuk (instagram.com/jamiesitalianuk/)

Subscribe to Gennaro’s Channel | http://jamieol.com/lGLQUc

For more nutrition info, click here: http://jamieol.com/D3JimM

Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/wY1ZTB
Instagram | http://jamieol.com/UU6B69
Facebook | http://jamieol.com/sqxwF7
More great recipes | http://www.jamieoliver.com
Jamie’s Recipes App | http://jamieol.com/E0TVBd

#FOODTUBE

x

How much did you like this recipe?!

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.


About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

Jamie Oliver Books #Ad

Recent from Jamie Oliver:

Sausage & Egg Bap | Jamie Oliver

Boiled Egg and Asparagus Soldiers #short

Rhubarb and Custard Pie | Jamie Oliver

Leave a Comment

We don't require your email address, or your name, for anyone to leave a comment. If you do add an email address, you may be notified if there are replies to your comment - we won't use it for any other purpose. Please make respectful comments, which add value, and avoid personal attacks on others. Links are not allowed in comments - 99% of spam comments, attempt to post links. Please describe where people may find additional information - for example "visit the UN website" or "search Google for..." rather than posting a link. Comments failing to adhere to these guidelines will not be published.

Posting....