LAMB KEBAB | Part 2 – BBQ SUNDAY | Big Has

Part 2 – It’s back to Hasan’s Edmonton garden for some outdoor cooking over coal. Fully loaded with tips and recipes that are going to up your game when it comes to cooking outside. Yes it’s not summer anymore, but in this house it’s BBQ SUNDAY all year round.
Recipes include a beautifully simple grilled squid with a vibrant and herby dressing, as well as a posh lamb kebab Big Has style, no corners cut. Enjoy x

Background:

Hasan Semay or now self titled ‘Big Has’ was one of Jamie Oliver’s Fifteen students doing good things out there in the world of food. Jamie brought him to our attention, shouting about his style on Instagram and how much he respected the rough and ready look Has had adopted.

Big Has mostly cooks outside over hot coals, his approach is all about good ingredients, cooked simply, with a lot of love. Jamie thought it was a good idea to get over and get Has on camera, show us a little bit of his influences and have him tell us all about his tradition BBQ SUNDAY!

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Links from the video:

Big Has | BBQ SUNDAY | Part 1 LAGOM
https://jamieol.com/HassanPart1

For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homeware/

For more nutrition info, click here: http://jamieol.com/Nutrition

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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In This Story: Hasan Semay

Hasan Semay graduated from Jamie Oliver’s Fifteen project in 2013. A British chef of Turkish-Cypriot heritage, “Big Has” as he is known, became popular on YouTube Instagram, cooking with fire.

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