Jamie’s Perfect Party Food : Salmon Gravadlax

Jamie’s got a brilliant party food recipe – dry cured salmon or Gravadlax with beetroot relish & horseradish sauce. Looks posh but it’s dead easy to make and you can do it well in advance to save flapping on the night. Guests will think you’re the perfect host! Created in partnership with Bacardi.

Find the recipe here: http://goo.gl/txPTJv

This dish goes great with an Old Cuban Cocktail. Check out how simple it is here http://goo.gl/x0Obev
Or head over to Drinks Tube for another great cocktail that goes with this dish http://jamieol.com/FWB1kJ
And be sure to take a look at our food and drink pairing website http://jamieol.com/OLf5Kt

What food are you doing for your party? Let us know in the comments below.

Links from the video:
Old Cuban | http://goo.gl/lU2Sf3
More Food Tube videos | http://youtu.be/tgDakYCQnvs

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com

#FOODTUBE

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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In This Story: Salmon

Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids.

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