Ingredient challenge – Tinned tomatoes – BBC Good Food

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  • In this week’s episode, we challenged Rosie Birkett to make a meal from scratch using tinned tomatoes as the main ingredient. She creates an easy-to-make spaghetti dish with a chilli tomato stew, and the end result is mouth-watering! Get more spaghetti recipes:

    https://bit.ly/2YmvoP6

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    In This Story: Rosie Birkett

    Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She has cooked at various residencies and pop ups across London, UK, including Carousel in Marylebone and J Sheekey Oyster Bar and has collaborated on dinners with chefs James Lowe and Jose Pizarro.

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