We challenged Barney to get creative in the kitchen with a tin of chickpeas, and the other ingredients he had in his cupboard. The result? A vegan chickpea curry, full of spices, cauliflower, tinned tomatoes (and a few rescued herbs past their best!). Watch to find out how he did it, and find plenty of recipes to make with chickpeas here: https://www.bbcgoodfood.com/recipes/collection/chickpea
For more recipes and tips visit: http://www.bbcgoodfood.com/
Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfood