How to use filo pastry – BBC Good Food

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About This Source - BBC Good Food

The BBC Good Food Channel publishes recipes, culinary tips and classic clips from the archives. It is part of the BBC.

The brand was founded in 1989 and has since expanded to include a magazine, website, app, live events and series of books.

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  • Here Sophie Godwin from the BBC Good Food cookery team shows us how to make Brie and cranberry triangles using filo pastry, plus how to get the best out of filo pastry, a crisp, paper-thin pastry that’s great for sweet and savoury dishes.

    Top tip: Filo dries out quickly – keep any pastry you’re not using completely covered.

    For more recipes and tips on using filo pastry visit: http://www.bbcgoodfood.com/recipes/collection/filo-pastry

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