How To Make Za’atar | Dalia Dogmoch


About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

Jamie Oliver Books #Ad

Recent from Jamie Oliver:

  • BBQ Surf & Turf | Jamie Oliver
  • Filo Quiche | Jamie Oliver | UK | AD
  • Salad Megamix | Jamie Oliver
  • Syrian German Dalia Dogmoch makes everyday recipes with a Middle Eastern twist. Here she shows you how to make Zaatar – a spice used in many of her dishes.
    If you’d like to see more of Dalia on the channel let us know in the comments box below

    ¼ cup dried sumac
    ¼ cup dried thyme
    2 tbsp dried oregano
    1 tbsp dired marjoram
    2 tbsp toasted sesame seeds
    ¼ tbsp coarse sea salt
    2-3 tbsp olive oil

    For more nutrition info, click here:

    Jamie Oliver’s Food Tube |
    Subscribe to Food Tube |
    Jamie’s Recipes App |
    Facebook |
    More great recipes |



    How much did you like this recipe?!

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this post.

    Leave a Comment