How to Make Vegan Gravy | Hugh Fearnley-Whittingstall


About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

Jamie Oliver Books #Ad

Recent from Jamie Oliver:

  • Toad In The Hole | Jamie Oliver
  • Katsu inspired chicken burger | Jamie Oliver | UK | AD
  • Homemade Chilli Jam | Jamie Oliver
  • There’s nothing nicer when lashings of rich, tasty gravy are poured over your Christmas dinner and River Cottage has a vegan recipe full of hearty flavour.
    Chestnut mushrooms form the back bone of this sauce along with carrot, onion, celery and herbs. And Hugh’s got a secret ingredient to give this gravy a twist. Delicious!

    Hugh uses soy sauce and a sprinkling of flour for this gravy. To make this recipe Gluten Free, use gluten free versions of these ingredients.

    Links from the video:
    Honey Roasted Carrots |
    River Cottage’s Channel:

    River Cottage’s Channel:

    Find the recipe here:

    For more nutrition info, click here:

    Jamie Oliver’s Food Tube |
    Subscribe to Food Tube |
    Jamie’s Recipes App |
    Facebook |
    More great recipes |

    Join the Conversation!


    VG – This is a Vegan recipe
    DF – This is a Dairy-Free recipe
    GF – This is a Gluten Free recipe (if using gluten free soy sauce and flour)

    For more nutritional information go to

    How much did you like this recipe?!

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this post.

    Leave a Comment