Martha Stewart published this video item, entitled “How to Make Martha’s Grilled Spatchcocked Chicken | Martha’s Cooking School | Martha Stewart” – below is their description.
Spatchcocking (or butterflying) lets you grill a whole bird, because it enables you to cook the meat evenly while keeping it moist, and if your grill is big enough, cook two chickens. The leftovers from the recipe in this video are delicious over salad.
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Get the recipe at: https://www.marthastewart.com/901660/grilled-spatchcocked-chicken
00:00 Introduction
00:07 How To Spatchcock
2:11 How To Make Marinade
3:55 How To Prepare Bricks
4:50 How To Grill Chicken
6:26 How To Garnish And Serve
6:56 Final Result
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How to Make Martha’s Grilled Spatchcocked Chicken | Martha’s Cooking School | Martha Stewart
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