Martha Stewart published this video item, entitled “How to Make Martha Stewart’s Steamed Mussels | Martha’s Cooking School | Martha Stewart” – below is their description.
In this video learn how to make Martha Stewart’s Steamed Mussels with Wine and Saffron. This simple seafood dish combines tender mollusks with a simple, light sauce, and the meal comes together quite fast. This quick and easy recipe makes the perfect go-to dinner party meal, and the wine and saffron provide a classic flavor profile that complements the briny seafood flavors perfectly. Featuring shallot and garlic for a classic savory taste, the colorful broth in this recipe is versatile and quite delicious. Serve this classic recipe with chopped flat leaf parsley as a garnish and grilled bread for an accompaniment.
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Get the recipe at: https://www.marthastewart.com/951456/steamed-mussels-wine-and-saffron
00:00 Introduction
00:10 How To Buy and Prepare Shellfish
1:50 How to Make The Broth
4:11 Adding Shellfish
5:08 How to Finish The Dish
6:02 Taste Test
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How to Make Martha Stewart’s Steamed Mussels | Martha’s Cooking School | Martha Stewart
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