How to make doughnuts – BBC Good Food

Here we show you how to make sugared doughnuts with a jam filling using a deep-frying method. The trick to light, fluffy doughnuts is to develop the gluten by kneading well and leaving to rise until they’ve doubled in size.

INGREDIENTS:
250g plain flour
½ x 7g sachet fast-action dried yeast
50g golden caster sugar, plus 50g/2oz extra
2 egg yolks
150ml milk, warmed
50g butter, melted, plus 50g/2oz vegetable or sunflower oil, for shaping
370g jar raspberry jam

For the full recipe visit: http://www.bbcgoodfood.com/recipes/7784/hot-sugared-doughnuts

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About This Source - BBC Good Food

The BBC Good Food Channel publishes recipes, culinary tips and classic clips from the archives. It is part of the BBC.

The brand was founded in 1989 and has since expanded to include a magazine, website, app, live events and series of books.

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