How to make burgers - BBC Good Food


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  • Learn how to make juicy homemade beef burgers. No need for a BBQ, just make and shape your beef patties and then pan fry them. Finish them off by steaming them for a minute or two to melt the cheese, then pile into buns with plenty of toppings.

    Use minced beef with a fat content of around 20%. Ask the butcher to mince it for you if you can – a mixture of chuck and brisket works well.

    (quantities depending on your recipe)
    Minced beef

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