How to Fillet a Salmon or Trout | Jamie Oliver

Buying a whole fish is the perfect way to feed loads of people at once or a great method to save money if you plan to eat it regularly. So Jamie’s got some simple methods to cut it and create different portions for any occasion. Don’t be scared guys – give it a go!

Want more fish videos Food Tubers? Then let us know in the comments below and we’ll make it happen!

What are your favourite Salmon dishes? Try these for size:

Fennel-crusted Salmon : http://youtu.be/0hCpPlDM0RQ
Perfect Poached Salmon : http://youtu.be/wRQl8kC18C8
Salmon Gravadlax : http://youtu.be/rV5P_Oz-HBM

Please always check your salmon is from sustainable stocks.

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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In This Story: Salmon

Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids.

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