Butternut squash is a healthy and versatile ingredient but it’s a pain to prepare! Learn the easiest (and safest) way of peeling and cutting a butternut squash. Put a tea towel under your chopping board to stop the squash from sliding around.
Cut into chunks, wedges or cubes and use your butternut squash in soups, risottos and curries. See our best ever butternut squash recipes: https://www.bbcgoodfood.com/recipes/collection/butternut-squash
For more recipes and tips visit: http://www.bbcgoodfood.com/
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