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Cooking a turkey crown this Christmas? We’ve got all the tips you need to cook the meat perfectly for a sensational Christmas dinner centrepiece.
Turkey crown cooking times:
The temperature of your oven should be 190C/170C fan/gas 5 and the cooking time calculated as follows:
Under 4kg: 20 mins per kg plus 70 mins
Over 4kg: 20 mins per kg plus 90 mins
Remember to weigh your turkey with any stuffing that is under the skin or bacon (or any other additions) wrapped around it and finally, to check that it is cooked properly.
How to cook a turkey crown:
Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper.
Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
Remove the turkey from the oven and rest in a warm place for 20 mins. Don’t cover it if you want the skin to stay crisp.
Find the full instructions here: https://www.bbcgoodfood.com/howto/guide/how-to-cook-turkey-crown
For more recipes and tips visit: http://www.bbcgoodfood.com/
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