Gordon Ramsay Makes Quick & Easy Bangers & Mash | Ramsay in 10

Give this classic British fare a makeover with some suped-up seasoning by Gordon Ramsay:

Gordon’s back at home this week cooking a British Classic, Bangers and Mash, trying to achieve it in under 10 minutes…but will he do it??? This week he’ll also show you how to make a delicious mashed potatoes without any butter! If you enjoy Ramsay in 10, be sure to post your recipes on Instagram and Twitter and tag Gordon. Who knows….he may even post it!

Gordon Ramsay YouTube Channel

Stay tuned for the part where Ramsay gets hazed by his daughters about famous chef’s mashed potato recipes.

Bangers & Mash Recipe

Ingredients

• Pork Sausage
• Potatoes
• Red Onion
• Garlic
• Chives
• Rosemary
• Beef stock (or any stock)
• Olive Oil
• Worcestershire Sauce
• Balsamic Vinegar
• Grain Mustard
• Smoked salt

Method

1. Boiling water in pan – add salt
2. Cut potatoes super small to allow them to boil within 8 minutes
3. Olive oil into a frying pan for sausages
4. Prick sausages with cocktail stick
5. Crush garlic, add to frying pan with rosemary
6. Turn sausages around until there’s plenty of colour
7. Olive oil in another frying pan and put finely sliced red onion in
8. Tip some boiling water out of potatoes
9. Add butter to sausages
10. Baste sausages
11. Sausages into the oven at 160c
12. Tiny teaspoon of sugar onto the onions
13. Add salt & butter to the onions
14. Balsamic vinegar onto onions
15. Lea & Perrins worcestershire sauce onto onions
16. Reduce sauce on onions
17. Add touch of stock to onions “don’t flood the pan”
18. Drain potatoes and put back into hot pan, mash
19. Add olive oil & beat in
20. Turn gas down, add smoked salt & mustard, fresh chives to mashed potatoes
21. Turn gas off
22. Add a small knob of butter to the red onion
23. Serve