Gordon Ramsay Cooks A Breakfast Hash On The Edge Of The Amazon Jungle | Scrambled

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About This Source - Gordon Ramsay

Gordon Ramsay is one of the most famous chefs on the planet.

As well as the content below, Gordon has many cookery books on the market, including:

Recent from Gordon Ramsay:

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  • This week Gordon’s in Guyana, on the edge of the Amazon Jungle. With potatoes and starches being the heroes of this country, Gordon’s making a delicious Breakfast Hash with a fried egg using the incredible local ingredients! This is amazing breakfast dish is the perfect dish after he jumps out of Helicopters and fishing on the local rivers on Gordon Ramsay: Uncharted.

    Gordon Ramsay: Uncharted airs Sunday’s on National Geographic Channel! Catch up on the show here: https://on.natgeo.com/2lTaCVW

    Full Recipe: https://www.gordonramsay.com/breakfasthash

    Follow Gordon:
    Text him: +1 (310) 620-6468
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    In This Story: Gordon Ramsay

    Gordon James Ramsay OBE is a British chef, restaurateur, writer and television personality. He was born in Johnstone, Scotland, and raised in Stratford-upon-Avon, England. His restaurants have been awarded 16 Michelin stars in total and currently hold a total of seven.

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  • In This Story: Guyana

    Guyana, officially the Co‑operative Republic of Guyana, is a country on South America’s North Atlantic coast, is defined by its dense rainforest.

    Its capital, Georgetown, is known for British colonial architecture, including tall, painted-timber St. George’s Anglican Cathedral. A large clock marks the facade of Stabroek Market, a source of local produce.

    Guyana is the only South American nation in which English is the official language. The majority of the population, however, speak Guyanese Creole, an English-based creole language, as a first language. Guyana is part of the Anglophone Caribbean.

    It gained independence in 1966, and officially became a republic within the Commonwealth of Nations in 1970.

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