Gennaro’s Brilliant Brussel Sprouts

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In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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  • (PP) Contains product placement. Bye bye boring brussels sprouts – this is a side dish to celebrate! Brussels topped with a cheese, a herb and breadcrumb crust and baked until golden brown. You can even prepare it the day before. Simple and delicious from the Don of Food Tube.
    How do you like to cook your brussels sprouts? What is your favourite vegetable side dish at Christmas? If you’ve got any great ideas please share them with us in the comments box — we’d love to hear from you!
    For more tasty recipes like this check out www.jamieoliver.com/hellmanns

    Find the recipe here: http://goo.gl/MoIK2J

    Links from the video:
    Prawn Cocktail | http://goo.gl/0PjOWR
    Get-ahead Gravy | http://goo.gl/t7RxH4

    Gennaro Contaldo’s YouTube Channel | http://www.youtube.com/gennarocontaldo

    Check out the website and Facebook pages for more great recipe ideas using Hellmann’s. 

    For more nutrition info, click here: http://jamieol.com/D3JimM

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    V – This is a Vegetarian recipe

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    In This Story: Gennaro Contaldo

    Gennaro Contaldo, is an Italian chef and restaurateur, known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.

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