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Recent from Martha Stewart:
Martha’s modern version of the traditional yule log cake, or buche de noel, calls for rolling and filling chiffon cake with chocolate-hazelnut cream, covering in chocolate “tree bark,” and decorating with candied “mushrooms” and pistachio “moss.”
Link to Recipe: https://www.marthastewart.com/1530021/woodland-stump-cake
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.