Frosted: Woodland Stump Cake

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Martha’s modern version of the traditional yule log cake, or buche de noel, calls for rolling and filling chiffon cake with chocolate-hazelnut cream, covering in chocolate “tree bark,” and decorating with candied “mushrooms” and pistachio “moss.”

Link to Recipe: https://www.marthastewart.com/1530021/woodland-stump-cake

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