Fresh Seafood Linguine | Bart’s Fish Tales

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About This Source - Jamie Oliver

Jamie Oliver is a British chef and restaurateur with a string of books, television shows and restaurants to his name.

In 1999 the BBC aired his television show The Naked Chef.

He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie’s Italian, in Oxford in 2008.

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  • Food Tube’s fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he’s cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.
    Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He has a ton of fantastic fish recipes on his channel right now: http://jamieol.com/Xx9ihJ
    Please show him some love and subscribe – there’s a brand new video every Friday just for you. It’s free!
    For more information on sustainable fish please visit the MSC website: http://www.msc.org

    Find the recipe here: http://jamieol.com/6GYPHH

    Links from the video:
    Bart’s Poached Cod | http://jamieol.com/qZiiAM
    More Food Tube videos | http://jamieol.com/uK1BfS

    For more nutrition info, click here: http://jamieol.com/D3JimM

    Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
    Subscribe to Food Tube | http://jamieol.com/kLO4Xo
    Twitter: http://jamieol.com/wY1ZTB
    Jamie’s Recipes App | http://jamieol.com/E0TVBd
    Tumblr: http://jamieol.com/6BR1lT
    Facebook | http://jamieol.com/sZmG6S
    More great recipes | http://www.jamieoliver.com

    #FOODTUBE

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